BACON BLUEBERRY SCONES

Bacon Blueberry Scones image

Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious.

Provided by cookiedog

Categories Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup cold butter
3/4 cup buttermilk
1 tablespoon vegetable oil
1 cup fresh blueberries or 1 cup frozen blueberries
4 slices cooked bacon, crumbled
1 egg
1 tablespoon milk

Steps:

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
In a small bowl, whisk buttermilk and oil; add to crumb mixture. Stir in blueberries and bacon.
Turn onto a floured surface; knead 10 times. Pat into an 8-in circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
In a small bowl, beat egg and milk; brush over scones. Bate at 425°F for 12 to 15 minutes or untilo golden brown. Serve warm.

Nutrition Facts : Calories 261.2, Fat 12.3, SaturatedFat 6, Cholesterol 49.1, Sodium 509.4, Carbohydrate 31.4, Fiber 1.4, Sugar 6.2, Protein 6.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #pork #finger-food #scones #quick-breads #berries #blueberries #meat #brunch #presentation