BACON & BLUE QUESADILLAS WITH SWEET DIPPING SAUCE

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Bacon & Blue Quesadillas with Sweet Dipping Sauce image

The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!

Provided by cheryl lundquist @sydney0000

Categories     Cheese Appetizers

Number Of Ingredients 10

5 slice(s) bacon, cooked and crumbled
2 - burrto sized flour tortillas
1/2 - yellow onion, thinly sliced
3/4 cup(s) Monterey Jack cheese, shredded
1/4 cup(s) crumbled blue cheese
4 ounce(s) sour cream
1 tablespoon(s) peach preserves
1/4 teaspoon(s) sriracha hot chili sauce
1 teaspoon(s) balsalmic vinegar
1 tablespoon(s) olive oil

Steps:

  • Saute onion in skillet in olive oil over medium-high heat until limp. Add balsamic vinegar and cook another minute. Remove onions and set aside.
  • Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
  • Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
  • Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.

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