ALPINE COFFEE

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Alpine Coffee image

This is popular in the Alps region of Switzerland, Germany and Austria where the chilly mountain climate and long skiing season make hot drinks such a necessity. A few sips of this will keep you warm on those snowy, chilly mornings.

Provided by Vickie Parks

Categories     Hot Drinks

Time 5m

Number Of Ingredients 7

8 oz fresh brewed hot coffee (strong)
sugar and cream, to taste
1 1/2 oz frangelico or other hazelnut liqueur
1 1/2 oz kirsch (cherry brandy)
2 Tbsp whippped cream
a dusting of fresh grated nutmet, for garnish
dark chocolate shavings, for garnish

Steps:

  • 1. Pour coffee into a large coffee mug.
  • 2. Add cream and sugar to taste (optional).
  • 3. Stir in the Frangelico and kirsch.
  • 4. Top with whipped cream, and grate nutmeg (about 3 to 4 "scratches") on top of the whipped cream. Garnish with a few chocolate shavings, and serve immediately while coffee is still hot.

*** Explore more Alpine Coffee Recipes »

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