BACON BISCUITS WITH ORANGE-HONEY BUTTER

Bacon Biscuits with Orange-Honey Butter image

Whip up a batch of sweet cornmeal biscuits loaded with bacon bits. Mmm.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 8

Previous Next

Ingredients

8 slices bacon, cut into 1/2-inch pieces
1 1/4 cups Original Bisquick™ mix
1/2 cup yellow cornmeal
1/4 cup sugar
1/2 cup milk
1/4 cup butter, softened
3 tablespoons orange marmalade
1 tablespoon honey

Steps:

Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
Bake 7 to 9 minutes or until golden brown.
In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 13 g, TransFat 1 g