BLUE CLAW CRAB BOIL WITH 3 SAUCES
Crab served with ponzu, cocktail sauce, and sweet Thai chile sauce.
Provided by Anita Lo
Categories Self
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook 8 crabs, covered, 10 minutes; remove crabs. Repeat. Set aside. For the cocktail sauce: Combine ketchup, wasabi, soy sauce and mustard; add lemon juice and Worcestershire to taste. Serve crab with 3 sauces and limes.
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