BACON ASPARAGUS PASTRY TWISTS RECIPE BY TASTY

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Bacon Asparagus Pastry Twists Recipe by Tasty image

Here's what you need: puff pastry, bacon, asparagus, egg, salt, pepper

Provided by Alvin Zhou

Categories     Snacks

Yield 2 servings

Number Of Ingredients 6

1 sheet puff pastry, thawed
6 slices bacon
12 spears asparagus
1 egg, beaten
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 400°F (200°C)
  • Slice the puff pastry into ½-inch (1-centimeter) strips.
  • Slice the bacon in half lengthwise into thin strips.
  • Wrap a strip of bacon around an asparagus spear in a spiral.
  • Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
  • Repeat with the rest of the asparagus.
  • Place the wrapped spears on a baking tray lined with parchment paper.
  • Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
  • Bake for 18 minutes, until golden brown and puffed.
  • Enjoy!

Nutrition Facts : Calories 799 calories, Carbohydrate 66 grams, Fat 52 grams, Fiber 6 grams, Protein 20 grams, Sugar 4 grams

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