BACON-APPLE CIDER BISCUITS RECIPE

Bacon-Apple Cider Biscuits Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

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Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon apple pie spice
8 tablespoons cold butter, cubed, divided
5 bacon strips, cooked and crumbled
3/4 cup apple cider or juice
1/8 teaspoon ground cinnamon

Steps:

In a large bowl, combine the first six ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined.
Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10-in. x 6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon.
Cut into eight rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm. Yield: 8 biscuits.