Best Bacon Apple Cider Biscuits Recipes

BACON-APPLE CIDER BISCUITS

Bacon-Apple Cider Biscuits image

The sweet and salty flavors of apple and bacon make these special biscuits stand out. Be prepared to make more-they're gonna go fast! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield 8 biscuits.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon apple pie spice
8 tablespoons cold butter, cubed, divided
5 bacon strips, cooked and crumbled
3/4 cup apple cider or juice
1/8 teaspoon ground cinnamon

Steps:

In a large bowl, combine the first 6 ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined., Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10x6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon. , Cut into 8 rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 251 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 462mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

BACON-APPLE CIDER BISCUITS RECIPE

Bacon-Apple Cider Biscuits Recipe image

How to make Bacon-Apple Cider Biscuits Recipe

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon apple pie spice
8 tablespoons cold butter, cubed, divided
5 bacon strips, cooked and crumbled
3/4 cup apple cider or juice
1/8 teaspoon ground cinnamon

Steps:

In a large bowl, combine the first six ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined.
Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10-in. x 6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon.
Cut into eight rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm. Yield: 8 biscuits.