BACON AND TOMATO TARTS

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Make and share this Bacon and Tomato Tarts recipe from Food.com.

Provided by Miss Fannie

Categories     Lunch/Snacks

Time 50m

Yield 8 Tarts, 8 serving(s)

Number Of Ingredients 12

8 tart shells
2 small tomatoes
1 cup low-fat mayonnaise
3/4 cup fat-free cheddar cheese
1/4 cup parmesan cheese
4 shallots
1 small onion
2 slices bacon, crispy
1 tablespoon mustard
1/2 teaspoon ground thyme
salt
pepper

Steps:

  • Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
  • Melt the butter in a skillet. Cook onions and shallots until translucent.
  • Mix mayonnaise and cheeses.
  • Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bake for 45 minutes.

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