NEWCASTLE® BBQ PULLED PORK

Newcastle® BBQ Pulled Pork image

This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes.

Provided by inhalecook

Categories Main Dish Recipes Pork Pulled Pork

Time 8h25m

Yield 8

Number Of Ingredients 8

Ingredients

½ white onion, cubed
¼ cup olive oil
2 cloves garlic, minced
3 pounds boneless pork loin roast
1 (12 fluid ounce) can brown ale (such as Newcastle® Brown Ale)
3 tablespoons ground black pepper
8 fluid ounces barbeque sauce
½ fluid ounce liquid smoke flavoring

Steps:

Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.
Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.
Continue to cook on Low for 2 more hours.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 15.3 g, Cholesterol 80.6 mg, Fat 22.3 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 6.3 g, Sodium 399.6 mg, Sugar 9.8 g