SICILIAN PASTA

Sicilian Pasta image

Make and share this Sicilian Pasta recipe from Food.com.

Provided by Skooch

Categories Penne

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 tablespoons olive oil
1 medium onion, chopped
2 -3 garlic cloves, chopped
4 cups plum tomatoes, seeded and chopped
1 medium eggplant, peeled and chopped
6 -7 basil leaves, chopped
salt and pepper
1 cup mozzarella cheese
1 lb penne (or other like pasta)

Steps:

Saute onion and garlic in olive oil until transparent.
Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
Meanwhile cook pasta according to package directions; drain well.
Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
Serve immediately.

Nutrition Facts : Calories 628.9, Fat 16, SaturatedFat 5.1, Cholesterol 22.1, Sodium 192.1, Carbohydrate 108.9, Fiber 19.9, Sugar 9.4, Protein 18.1

*** Explore more Sicilian Pasta Recipes »

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