BACON AND TOMATO STRATA

Bacon and Tomato Strata image

Here's everything they like in their strata-tomatoes, cheese and bacon-all baked into one very easy-to-make dish.

Provided by My Food and Family

Categories Dairy

Time 5h20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 cups French bread cubes (3/4 inch)
2-1/4 cups halved grape tomato es
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
12 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, thinly sliced
10 egg s
3 cups milk
1/2 cup MIRACLE WHIP Dressing

Steps:

Combine first 5 ingredients in large bowl.
Whisk eggs and milk in separate bowl until blended. Stir in MIRACLE WHIP. Add to bread mixture; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; cover with foil. Refrigerate at least 4 hours or up to 24 hours.
Heat oven to 375ºF. Bake strata 1 hour to 1 hour 5 min. or until top is golden brown and knife inserted in center comes out clean, uncovering after 30 min. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 280 mg, Sodium 790 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 9 g, Protein 24 g