EASY CAJUN SHRIMP ALFREDO

Easy Cajun Shrimp Alfredo image

Provided by barbara lentz

Categories Seafood

Time 30m

Number Of Ingredients 10

8 oz angel hair pasta or your favorite
2 Tbsp butter
1 lb shrimp peeled and deveined
1 Tbsp cajun seasoning
3 clove garlic minced
1/4 c white wine
2 c heavy cream
2 c parmigiano-reggiano, grated
1 tsp cajun seasoning
1/4 c green onions sliced

Steps:

1. Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
2. Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
3. Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
4. Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions