BACON AND SWEET CORN PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon and Sweet Corn Pasta image

Make and share this Bacon and Sweet Corn Pasta recipe from Food.com.

Provided by mary winecoff

Categories     Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces farfalle pasta
4 slices thick sliced bacon
1 1/2 cups zucchini, chopped
1 1/4 cups fresh corn kernels (2 ears)
1/4 cup heavy cream
1/4 cup basil, chopped
1/4 cup pine nuts, toasted
salt and black pepper

Steps:

  • Boil pasta in a large pot of salted water. Drain pasta, reserving 1 cup pasta water.
  • Cook bacon in a large skillet until crisp. Transfer bacon to plate and reserve 1 Tablespoon drippings.
  • Saute zucchini and corn in the drippings in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
  • Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed to loosen sauce. Season with salt and pepper.

Nutrition Facts : Calories 403.7, Fat 16.5, SaturatedFat 5.4, Cholesterol 25.8, Sodium 86.5, Carbohydrate 54.1, Fiber 3.5, Sugar 5.8, Protein 11.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #vegetables     #easy     #dietary     #low-sodium     #low-in-something     #corn     #squash     #zucchini