Best Bacon And Sweet Corn Pasta Recipes

CREAMY CORN PASTA WITH BACON

Steps:

• Cook the pasta in salted water (use 2 teaspoons salt) according to package directions. Before draining, reserve 1 cup of the pasta water. Drain - but don't rinse - the pasta. Set aside.
• Meanwhile, preheat a large heavy-bottomed skillet over medium heat. Add the bacon and cook until brown and crisp, approx. 8-10 minutes. Transfer to a paper towel-lined plate. Drain the excess fat, leaving about 1 tablespoon in the pan.
• To the skillet, add the onion and the fresh corn and saute for 5 minutes or until the onion has softened. Add the creamed corn and black pepper and cook over medium-low for 5 minutes.
• Add the pasta, 1/2 cup of the pasta water, and the heavy cream. Toss until well-combined, adding more pasta water if necessary to bring the sauce together. Stir in the cheese. Add the bacon and sun-dried tomatoes, reserving some for garnishing. Season with salt to taste if necessary.

CREAMY BACON CORN PASTA

Steps:

• Bring a large pot of salted water to a boil.
• Add pasta of your choice and cook until al dente. Reserve 1 cup of cooking water then drain.
• While the pasta cooks, make the sauce. Cook the bacon in a large pan until crisp and golden. Remove from the pan and set aside. Drain the grease and leave behind around 1 tablespoon of bacon fat.
• Saute the chopped onion in the same pan until soft and translucent. Add the garlic and cook for a few seconds.
• Add the corn to the pan and allow to cook for a few minutes, stirring regularly. Add the bacon back to the pan with the herbs.
• Pour in the stock, cream and lemon juice. Simmer the sauce for a few minutes until slightly reduced and it coats the back of a spoon easily. Season to taste with salt and pepper.
• Add the cooked pasta to the sauce and add a splash of the reserved pasta water. Stir to coat the pasta in the sauce until the pasta is creamy and well-coated.
• Add Parmesan cheese and fresh chives and serve.

BACON AND SWEET CORN PASTA

Steps:

• Boil pasta in a large pot of salted water. Drain pasta, reserving 1 cup pasta water.
• Cook bacon in a large skillet until crisp. Transfer bacon to plate and reserve 1 Tablespoon drippings.
• Saute zucchini and corn in the drippings in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
• Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed to loosen sauce. Season with salt and pepper.

BACON & SWEET CORN PASTA

Steps:

• Boil pasta in a lar4ge pot of salted water according to package directions. Drain pasta, reserving 1 cup of pasta water.
• Cook bacon in a large skillet until crisp. Transfer bacon to a paper-towel lined plated and reserve 1 T. of the drippings.
• Saute zucchini and corn in the dripping in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
• Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed, to loosen sauce.
• Season pasta with salt & pepper to taste.