PEANUT BUTTER STUFFED JALAPENOS
This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'
Provided by TOM TROTTIER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 7
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
- Bake in the preheated oven about 20 minutes.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 4.4 g, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 84.7 mg, Sugar 2.2 g
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