BACON AND SOUR CREAM EASY MICROWAVE POTATOES

Bacon and Sour Cream Easy Microwave Potatoes image

Yummy loaded baked potatoes on a weeknight? Sure! This easy microwave recipe gets it done-bacon, sour cream, melty cheese and all.

Provided by My Food and Family

Categories Home

Time 22m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 small baking potato es (1-1/4 lb.)
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
4 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided

Steps:

Prick potatoes in several places with fork; place on microwaveable plate. Microwave on HIGH 11 min. or until tender.
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. Mash potatoes in medium bowl with sour cream. Stir in 1/2 each of the cheese and bacon; spoon into shells. Sprinkle with remaining cheese and bacon.
Microwave 1 min. or until cheese is melted.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 1 g, Protein 12 g