LASAGNA BISCUIT CUPS

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Lasagna Biscuit Cups image

my moms a pro with these they are good a salad is great to go along with this dish

Provided by Patsy Fowler @hellchell1

Categories     Other Main Dishes

Number Of Ingredients 8

1/2 pound(s) italian pork sausage
1/2 jar(s) spaghetti sauce
3/4 cup(s) cottage cheese
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) basil
1 - egg white
1 cup(s) mozzarella cheese, shredded
1 can(s) regular flaky biscuits

Steps:

  • preheat oven to 375.
  • cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
  • in a small bowl, mix together cottage cheese, garlic, basil and egg white.
  • separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
  • layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
  • bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.

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