BACON AND POTATO FRITTATA

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Make and share this Bacon and Potato Frittata recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bacon, cut into 1-inch pieces
1 1/2 cups potatoes, cut into 1/2-inch cubes
1 onion, chopped
6 eggs
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups frozen broccoli florets, thawed
3/4 cup cheddar cheese, shredded

Steps:

  • Place bacon in 10-inch nonstick skillet over medium-high heat.
  • Cook, stirring occasionally, until browned, 5 minutes.
  • Add potatoes and onion; cover.
  • Cook, stirring occasionally, until tender, 6-7 minutes.
  • Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
  • Add to skillet, cover.
  • Over medium heat, cook until set, 8-10 minutes.
  • Remove from heat.
  • Sprinkle with remaining cheese; cover.
  • Let stand until cheese is melted, 2-3 minutes.

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