CREAMY KEY LIME PIE
Make and share this Creamy Key Lime Pie recipe from Food.com.
Provided by mightyro_cooking4u
Categories Cheesecake
Time 13m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and place pie crust, in pie pan, on a baking sheet.
- Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top and pulse for 15-20 seconds, until creamy and well combined.
- Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.
- Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Served chilled, topped with whipped cream and a slice of fresh key lime.
- NOTE: Prep time is less than a minute, Zaar would not let me put in seconds.
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