BACON AND PEPPER PASTA

Bacon and Pepper Pasta image

From an older issue of Taste of Home magazine. You might add a Caesar salad, some toasted garlic french bread and a glass of chardonnay!

Provided by Martini Guy

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1/2 lb sliced bacon, diced
2 medium onions, halved and sliced
2 garlic cloves, minced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 (14 1/2 ounce) can stewed tomatoes
1 lb linguine or 1 lb pasta, of your choice cooked and drained
1 small jalapeno pepper, seeded and minced (optional)

Steps:

In a large skillet, cook bacon until crisp.
Remove bacon with slotted spoon and set aside, reserving the drippings.
Saute onions and garlic in drippings for 3 minutes.
Add peppers, cook and stir for 3 minutes.
Stir in tomatoes and heat through.
Add bacon and mix well.
Serve over pasta.
Cooking time does not reflect time to cook pasta.

Nutrition Facts : Calories 750.7, Fat 27.7, SaturatedFat 8.9, Cholesterol 38.6, Sodium 727, Carbohydrate 101.6, Fiber 6.7, Sugar 11.2, Protein 23.6

*** Explore more Bacon And Pepper Pasta Recipes »

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