BAKED STRAWBERRY ICE CREAM SPRINKLE CAKE RECIPE BY TASTY

Baked Strawberry Ice Cream Sprinkle Cake Recipe by Tasty image

Provided by Alix Traeger

Time 1h45m

Yield 8 servings

Number Of Ingredients 6

nonstick cooking spray, for greasing
2 ½ cups strawberry ice cream, melted
1 box sprinkle cake mix
4 large egg whites
4 cups strawberry frosting
⅔ cup rainbow sprinkles, divided

Steps:

Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
Divide the cake batter evenly between the prepared pans. Bake according to the package instructions, about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool completely, about 30 minutes.
Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake. Sprinkle ⅓ cup (65 G) sprinkles over the frosting. Top with the other cake layer. Spread a thin layer of frosting over the top and sides of the cake.
Chill the cake in the refrigerator for 15 minutes.
Use the remaining frosting to coat the top and sides of the cake. Cover the top of the cake with the remaining ⅓ cup sprinkles.
Slice and serve.
Enjoy!