This very simple pasta dish the whole family will love incorporates bacon and asparagus over a bed of angel hair.
Provided by jroot
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
- Add tomatoes and garlic to bacon grease and cook over medium heat until softened, 5 to 7 minutes. Add tomato sauce and asparagus. Simmer until tender, about 5 minutes more. Season asparagus mixture with salt and pepper.
- While asparagus mixture is cooking, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Serve asparagus mixture over cooked angel hair pasta and sprinkle with bacon.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 51.2 g, Cholesterol 27.3 mg, Fat 12.8 g, Fiber 5.8 g, Protein 20.3 g, SaturatedFat 3.5 g, Sodium 1126 mg, Sugar 5.5 g
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