BACKYARD BARBECUE SPARERIBS

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BACKYARD BARBECUE SPARERIBS image

I GOT THIS RECIPE FROM MY UNCLE WHO COOKED THESE FOR A FAMILY BARBECUE. AND THEY WERE SO GOOD, THAT EVERYBODY WERE LICKING THERE FINGERS, THEY WERE DELICIOUS.....

Provided by Teresa Howell

Categories     Ribs

Time 2h15m

Number Of Ingredients 9

2 slab pork spareribs
1 c ketchup
1/4 c worcestershire sauce
1 1/2 c cherry cola soft drink
1/4 c vinger
2 tsp paprika
2 tsp chili powder
1 tsp pepper
1 medium onion, chopped

Steps:

  • 1. Prepare a medium-hot banked fire in a covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side-down over indirect heat and grill for 1 1/4 hours.
  • 2. Meanwhile in a saucepan combine Ketchup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-15 minutes, stirring occasionally.
  • 3. Brush ribs generously with sauce and continue to cook, about 20-30 minutes, basting and turning often, until ribs are nicely glazed.

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