BACKPACKING BISCUITS

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Backpacking Biscuits image

Number Of Ingredients 6

2 cups biscuit mix
1/4 cup powdered milk
1/2 cup water
1/2 teaspoon dried parsley
1 tablespoon freeze-dried corn
3 single serving packets Romano or Parmesan cheese

Steps:

  • AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.

Nutrition Facts : Nutritional Facts Serves

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