BACKPACKERS' INSTANT NOODLES

Backpackers' Instant Noodles image

Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation.

Provided by ttkat

Categories Pasta and Noodles Noodle Recipes

Time 15m

Yield 1

Number Of Ingredients 14

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Ingredients

1 cup dried rice noodles
¼ cup chopped peanuts
¼ cup freeze-dried vegetables
2 tablespoons powdered peanut butter (such as PB2®)
1 ½ teaspoons powdered chicken bouillon
1 ½ teaspoons freeze-dried cilantro
1 teaspoon chia seeds
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground ginger
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
1 dash cayenne pepper
1 cup boiling water

Steps:

Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
Reconstitute rice noodle mixture by pouring in 1 cup boiling water. Mix well and let cook until noodles and vegetables are tender, about 10 minutes.

Nutrition Facts : Calories 891.1 calories, Carbohydrate 148.6 g, Cholesterol 0.4 mg, Fat 23.9 g, Fiber 12.6 g, Protein 23.8 g, SaturatedFat 3.3 g, Sodium 1591.9 mg, Sugar 2.6 g