BACK TO SCHOOL LUNCH BOX COOKIES
Your kid's wont trade these cookies. Ounce they get a taste of these fabulous cookies, they will want them everyday. Please vote for these cookies
Provided by Eddie Jordan
Categories Cookies
Number Of Ingredients 24
Steps:
- 1. GINGERSNAPS; Cream shortening and sugar together thoroughly. Add molasses and egg, mix well.
- 2. Sift remaining ingredients together add to creamed mixture. Beat until smooth.
- 3. Shape into walnut size balls roll in additional sugar. Place 2 inches apart on greased baking sheet.
- 4. Bake in preheated 350 degree oven until edges are browned.
- 5. Store in airtight container. These cookies improve with age.
- 6. SUPERB WALNUT COOKIES; Cream shortening, salt, and vanilla in a bowl. Add sugar gradually, cream well.
- 7. Add eggs mix thoroughly. Add flour, and walnuts mix well.
- 8. Drop from teaspoon onto greased baking sheet, flatten with bottom of a glass dipped in additional flour.
- 9. Bake in preheated 325 degree oven for 12 to 15 minutes. Yield 30 cookies.
- 10. FORTUNE COOKIES; Cream butter and sugar in bowl until fluffy; blend in vanilla.
- 11. Add eggs one at a time beating well after each addition. Beat in flour
- 12. Grease and flour cookie sheet. Drop 6 rounded teaspoons dough on each cookie sheet at least 2 inches apart.
- 13. Bake in a preheated 375 degree oven for 15 to 20 minutes or until edges are well browned.
- 14. Remove from oven loosen carefully with wide spatula. Keep pan warm.
- 15. Fold each cookie in half gently, wrapping fortune inside and keeping top of cookie on outside.
- 16. Pinch points together. Yield 5 dozen.
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