FIERY CARROT DIP
Categories Condiment/Spread Vegetable Appetizer Cocktail Party Low Carb
Yield 8 servings
Number Of Ingredients 11
Steps:
- 1. Bring a large saucepan of salted water to a boil. Add the carrots and cook over moderately high heat until tender, about 20 minutes. Drain. 2. Transfer the carrots to a food processor. Add the olive oil, vinegar, garlic, honey, harissa, cumin and ginger and process to a smooth puree. Season the dip with salt. 3. Scrape the dip onto a platter or into a bowl. Scatter the feta cheese and olives on top and serve.
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