CREAMY CRAB AND ARTICHOKE DIP

Creamy Crab And Artichoke Dip image

Number Of Ingredients 7

1 (14-ounce) can artichoke hearts, drained
1 (8-ounce) package cream cheese, softened*
1 cup mayonnaise
3/4 cup finely shredded Parmesan cheese
1/3 cup sliced green onions
1 (8-ounce) package flake-style imitation crabmeat, finely chopped
Keebler® Town House® Original cracker

Steps:

1. Chop artichoke hearts. Set aside.2. In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat. 3. Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375°F about 25 minutes or until heated through. Granish as desired. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.

Nutrition Facts : Nutritional Facts Serves