BABYCAKES NYC CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 325 degrees F. Line 2 rimmed baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flours, sugar, flaxseed meal, arrowroot starch, xanthan gum, baking soda and salt. Add the coconut oil, applesauce and vanilla and stir with a rubber spatula until a thick dough forms. Stir in the chocolate chips until evenly distributed. Drop the dough by the tablespoonful onto the prepared baking sheets, about 1 1/2" apart. Bake for 7 mins., rotate the baking sheets, and bake for 7 mins. more, or until the cookies are golden brown and firm. Let stand on the baking sheets for 15 mins. before eating.
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