I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super easy to make too...
Provided by Erika Hollis
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Hollow out you peppers. Rinse, Dry , and set aside.
- 2. In a pot, render your minced bacon in a pot with a tsp. olive oil. Drain on a paper towel. set aside to cool.
- 3. Mince up 1 whole scallion - you can add more if you like - adds amazing flavor. mix into cream cheese.
- 4. Add all your spices. then add your Shredded Cheddar cheese.
- 5. Add your bacon and mix everything together.
- 6. Stuff into your peppers. Note: the best way I noticed to cook these is in a mini cupcake pan. this way they wont fall over and spill out while cooking.
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