STUFFED BABY SWEET PEPPERS

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Stuffed Baby Sweet Peppers image

I went to Sams and bought a huge bag of baby sweet peppers. I had so many left over a week later I needed to be inventive instead of repetative. So I hope you try these, they are truely a wonder!! Super easy to make too...

Provided by Erika Hollis

Categories     Vegetable Appetizers

Time 40m

Number Of Ingredients 9

1- 8 oz cream cheese softened
1/4 c cheddar cheese, shredded
3 slice thick bacon minced, cooked, drained
1/4 tsp oregano, dried
1/4 tsp black cracked pepper
1/8 tsp garlic
1 sprig(s) scallions fine diced
2 pinch dried chives
20 small sweet peppers hollowed out

Steps:

  • 1. Hollow out you peppers. Rinse, Dry , and set aside.
  • 2. In a pot, render your minced bacon in a pot with a tsp. olive oil. Drain on a paper towel. set aside to cool.
  • 3. Mince up 1 whole scallion - you can add more if you like - adds amazing flavor. mix into cream cheese.
  • 4. Add all your spices. then add your Shredded Cheddar cheese.
  • 5. Add your bacon and mix everything together.
  • 6. Stuff into your peppers. Note: the best way I noticed to cook these is in a mini cupcake pan. this way they wont fall over and spill out while cooking.

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