BABY ZUCCHINI SALAD

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Baby Zucchini Salad image

Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first; it is really amazing.

Provided by Lizbeth

Categories     Salad     Vegetable Salad Recipes     Zucchini Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

5 baby zucchini, sliced thinly
½ red onion, sliced thin
1 red bell pepper, diced
2 leaves fresh basil, minced
2 tablespoons smoked olive oil
2 tablespoons balsamic vinegar
salt and pepper to taste

Steps:

  • Toss the zucchini, onion, bell pepper, and basil together in a large bowl. Drizzle the olive oil and balsamic vinegar over the mixture and toss again to evenly coat. Season with salt and pepper to serve.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 4.7 g, Fat 6.9 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 4.2 mg, Sugar 2.9 g

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