BABY KATE'S BEEFARONI (OAMC) TODDLER-STYLE
Creamy beef, carrots and pasta - just enough flavor but mild enough for my 1-year-old, who insists on feeding herself, but still can't chew everything. My daughter loved this. Make a batch and freeze in disposable snack containers (I got 8 small servings, approx 1 cup each.) ***This is an adoptee, I haven't worked through this recipe myself yet.
Provided by MommyMakes
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet.
- Add beef, carrots, tomatoes and onions. Cook until beef is completely cooked and crumbly; carrots will be soft, onions and tomatoes will be virtually non-existent.
- During this cooking stage, add the water to make a "sauce".
- Set aside when done.
- While cooking meat mixture, cook pasta according to package directions.
- Drain pasta and combine with meat mixture.
- Tear up the 6 slices of cheese and stir into beef/pasta mixture until a creamy sauce forms.
- It's done!
- Freeze in small containers.
- To reheat, defrost in refrigerator and heat in microwave or sauce pan. You can add a little water (2 tsp or so) to keep moist while reheating.
Nutrition Facts : Calories 282.5, Fat 10.3, SaturatedFat 4.9, Cholesterol 48.8, Sodium 397.5, Carbohydrate 26.1, Fiber 1.8, Sugar 4.1, Protein 20.4
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