CHRISTMAS EVE CLAM CHOWDER
How to make Christmas Eve Clam Chowder
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Drain clams, reserving liquid. Broil bacon and drain. Dice bacon and set aside. Saute onion and celery in bacon fat. Add water to clam liquid to make 2 cups. Add potatoes, clam liquid and seasonings to sauteed vegetables. Cover and simmer 15 minutes. Add clams, evaporated milk and bacon and heat through. Sprinkle with chopped parsley.
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