PORK & CIDER STEW

Pork & Cider Stew image

Provided by Chris Reynolds

Categories Stew

Time 7h15m

Yield 5 serving(s)

Number Of Ingredients 11

2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
3 small carrots, peeled and cut into 1/2-inch slices
1 cup chopped onion
1 (2 lb) boneless pork shoulder, cut into 1-inch cubes
1 large granny smith apple, peeled and coarsely chopped
1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon thyme
1/4 teaspoon pepper
1 cup apple cider

Steps:

Layer sweet potatoes, carrots, onion, pork, and apple in a large slow--cooker.
Stir flour, salt, sage, thyme, and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
Cover and cook on low 7 to 9 hours until pork and sweet potatoes are tender.

Nutrition Facts : Calories 575.2, Fat 36.9, SaturatedFat 12.8, Cholesterol 128.9, Sodium 290.6, Carbohydrate 27.3, Fiber 4.1, Sugar 9.3, Protein 32.5