This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee
Provided by MedicineWoman
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients and form into balls.
- Brown in pan on top of stove.
- Turn to brown.
- Combine sauce ingredients and pour over browned meat balls.
- Simmer 45 minutes on top of stove.
Nutrition Facts : Calories 422, Fat 19.6, SaturatedFat 7.6, Cholesterol 81.4, Sodium 922, Carbohydrate 37.5, Fiber 0.9, Sugar 24.8, Protein 24.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #ground-beef #meat #4-hours-or-less
You'll also love