BABY GREENS WITH TUNA AND MIXED VEGETABLES
This mixed salad combines cherry tomatoes, two kinds of greens, four additional vegetables, and omega-3-rich tuna. The olive oil from the jarred tuna infuses the dish with flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 17
Steps:
- Make the salad: Combine all of the salad ingredients in a large bowl.
- Make the dressing: Whisk together mustard, vinegar, shallot, lemon zest and juice, water, salt, and pepper. Add oil in a slow, steady stream, whisking until dressing is emulsified.
- Toss the salad with the dressing, and serve immediately.
Nutrition Facts : Calories 149 g, Cholesterol 11 g, Fat 6 g, Fiber 3 g, Protein 11 g, Sodium 357 g
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