Make and share this Rice Pilaf - Alton Brown recipe from Food.com.
Provided by DrGaellon
Categories White Rice
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a heavy, wide pan with a tight-fitting lid, melt butter over medium-low heat. Add onion, red pepper and salt. Sweat until aromatic, stirring constantly.
- Add rice and stir to coat. Continue stirring until rice smells nutty.
- Add chicken broth, orange zest, saffron and bay leaf. Bring to a boil. Stir once, then cover pan with damp dish towel or tea towel. Place lid on pan and fold corners of towel up over lid.
- Place pan in hot oven. Bake 15 min, then rest at room temperature 15-20 min without moving lid.
- Meanwhile, simmer peas in salted water, or microwave them, until heated through.
- Remove lid from pan, and turn rice out onto a platter. Stir in peas, and fluff with a large fork. Sprinkle with raisins and pistachios.
Nutrition Facts : Calories 178.8, Fat 3.7, SaturatedFat 1.5, Cholesterol 5.1, Sodium 235.1, Carbohydrate 31.2, Fiber 1.7, Sugar 3.5, Protein 5
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