Best Baby Greens Pear Walnut And Blue Cheese Salad Recipes

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BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD



Baby Greens, Pear, Walnut, and Blue Cheese Salad image

An easy Baby Greens Salad recipe

Categories     Salad     Fruit     Leafy Green     Mustard     Nut     Side     No-Cook     Quick & Easy     Blue Cheese     Pear     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 9

3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 medium shallot, minced
1 1/2 teaspoons chopped fresh thyme
1/2 cup olive oil
1 5-ounce bag mixed baby greens
2 large ripe pears, halved, cored, thinly sliced lengthwise
1 cup crumbled blue cheese
1 cup walnuts, toasted, coarsely chopped

Steps:

  • Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
  • Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.

BABY GREENS, PEAR, WALNUT AND BLUE CHEESE SALAD



Baby Greens, Pear, Walnut and Blue Cheese Salad image

Make and share this Baby Greens, Pear, Walnut and Blue Cheese Salad recipe from Food.com.

Provided by Kathy

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons lemon juice
1 tablespoon Dijon mustard
1 medium shallot, minced
1 1/2 teaspoons chopped fresh thyme
1/2 cup olive oil
1 (5 ounce) bag mixed baby greens
2 large pears, sliced
1 cup crumbled blue cheese
1 cup toasted and chopped walnuts

Steps:

  • Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
  • Toss greens in large bowl with enough dressing to coat.
  • Divide greens among 6 plates.
  • Top with pear slices, dividing equally.
  • Sprinkle with cheese and walnuts.
  • Drizzle lightly with remaining dressing and serve.

Nutrition Facts : Calories 415.3, Fat 37.4, SaturatedFat 7.9, Cholesterol 16.9, Sodium 344.1, Carbohydrate 16, Fiber 3.8, Sugar 8.3, Protein 8.3

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