BABY CHEESECAKES BABY CHEESECAKES

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Baby Cheesecakes Baby Cheesecakes image

These are the best cheesecakes, and they are great for those bake sales that we all have to make things for - something different!!

Provided by Chef mariajane

Categories     Cheesecake

Time 15m

Yield 36-48 baby cheesecakes

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
2/3 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon vanilla
2 eggs
vanilla wafer
2 cups pie filling (your choice)

Steps:

  • Blend cream cheese, sugar, lemon juice, vanilla nad eggs with mixer.
  • In small muffin pans, place aluminum liners. Add one vanilla wafer, round side up, into each liner. Add cream cheese filling, about 2 tablespoons each.
  • Bake at 375F for 15-20 minutes.
  • Test for doneness with a toothpick. Let cool, chill. Add toppings (canned pie filliings).

Nutrition Facts : Calories 63.5, Fat 4.7, SaturatedFat 2.9, Cholesterol 25.6, Sodium 41.2, Carbohydrate 4.1, Sugar 3.8, Protein 1.3

*** Explore more Baby Cheesecakes Baby Cheesecakes Recipes »

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