BABY BACK RIBS WITH BALSAMIC BBQ SAUCE RECIPE - (4.5/5)

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Baby Back Ribs with Balsamic BBQ Sauce Recipe - (4.5/5) image

Provided by Lilylace

Number Of Ingredients 17

~~ DRY RUB Ingredients:
3 racks Babyback Ribs
12oz bottle beer
1 tsp. salt
1 tbsp. cayenne pepper
1 tbsp. smoked paprika
1 tbsp. black pepper
1 tbsp. dried oregano
~~ BBQ SAUCE Ingredients:
3 cups balsamic vinegar
2 tbsp. brown sugar
1 tsp. Tabasco sauce
1 tbsp. Worcestershire sauce
3 cloves garlic, minced
1 tbsp. smoked paprika
1 cup ketchup
3 cups of any basic BBQ sauce

Steps:

  • Mix the herbs and spices together to create your rub. Rub generously onto ribs, covering both sides. Place ribs in a baking pan with raised sides. Preheat oven to 325 degrees F. Pour beer into pan, and seal the pan with foil. Bake for 1 hour 45 minutes to 2 hours, and remove from oven. Open foil pouch carefully to release steam. Balsamic BBQ Sauce Yields: 3 quarts In a medium saucepan, reduce vinegar and brown sugar to 1 cup. Add remaining ingredients and stir thoroughly. Simmer for 30-45 minutes. Preheat outdoor grill to highest setting. Grill ribs over high heat, brushing generously with BBQ sauce, until the ribs are caramelized. ~ Or ~ Spread BBQ sauce generously over ribs and bake uncovered in a 350 degree oven until the ribs are caramelized.

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