BABKA DROZDZOWA FOR THE BREAD MACHINE

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Babka Drozdzowa for the Bread Machine image

This is a recipe my mom developed for the bread machine, added here for safe keeping. I think this just makes the dough, so I cooking time includes dough cycle, rising and baking time.

Provided by CoCaShe

Categories     Dessert

Time 3h10m

Yield 1 babka, 8-12 serving(s)

Number Of Ingredients 9

1/2 cup milk
1/2 cup sour cream
2 eggs
1 egg yolk
3 cups flour
6 tablespoons sugar
2 tablespoons butter
1/2 teaspoon salt
2 1/2 teaspoons yeast

Steps:

  • Add ingredients to bread machine in order specified by instruction manual.

Nutrition Facts : Calories 298.2, Fat 8.5, SaturatedFat 4.5, Cholesterol 84.5, Sodium 210, Carbohydrate 47, Fiber 1.6, Sugar 10.1, Protein 8.1

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