BABECZKI ORZECHOWE (POLISH NUT CUPS)
These are an old fashioned tart like baked 'cup' with a delightful nut filling and a touch of jam on the bottom. An old favorite that I haven't made for some time - memory fails as to how many tart cups it makes so at this time the servings a guesstimate. . (will be making them soon and come back to add just how many tarts I get) Not having a cook to question for this recipe I use three beaten egg whites for my filling.
Provided by Gerry
Categories Tarts
Time 35m
Yield 18 tarts, 18 serving(s)
Number Of Ingredients 11
Steps:
- In bowl mix together to make dough - butter, flour, confectioners sugar, egg yolks and vanilla; on floured board roll out dough 1/4 inch thick.
- Cut out circles to fit into individual tart pans.
- Bake in a 400 degree oven for 10 minutes or until nicely golden; cool.
- Prepare filling - separate eggs beat egg yolks with sugar and vanilla for five minutes.
- Beat egg whites (stiff) - fold the stiffly beaten whites and walnuts in small portions alternately and mix slightly
- Spread some jam on the bottom of each cup and fill with the filling mixture.
- Bake another 15 minutes ( I bake this part at a lower temperature - but ovens do vary) They are baked much like tarts.
Nutrition Facts : Calories 279.4, Fat 15.6, SaturatedFat 7.1, Cholesterol 102.6, Sodium 84.9, Carbohydrate 30.7, Fiber 1, Sugar 13.4, Protein 4.7
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