BABA RUM CAKE
Steps:
- Preparation: Dissolve yeast in lukewarm milk. In a bowl combine all ingredients and mix well; add two eggs and yeast. Stir well to reach consistency; allow the dough to set 10 minutes before adding the remaining eggs. Cover the bowl with a cloth and place it in a warm, darft-free spot until the dough doubles in volume. Spread it out on you work surface and knead it. Put the dough into greased baba molds which should be only half full. Allow to rest until the dough rise higher than the top of the molds. Then bake the babas at 180° C (350° F) for 20 minutes. Meanwhile prepare the syrup: heat all ingredients but rum to about 70° C (160° F). Let the babas cool, then soak them in the syrup. Drain them, pour rum over them and serve
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