VEGGIE KABOBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Veggie Kabobs image

Sometime I dont want any meat. So I like to go outside and grill up some nice veggie. Specially since the summer is coming I dont like to turn on the oven. And for left overs you can add to a pasta and add extra dressing..

Provided by NIKKI SMITH

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 15

1 large purple onion
2 c mushrooms, whole
2 medium zucchini
1 1/2 c cherry tomatoes
2 medium yellow and green bell peppers
10 asparagus, fresh
DRESSING
1 pkg (8 ounces) cream cheese, softened
1/4 c 1/4 cup peanut butter
1 1 garlic clove, pressed
1 1-inch piece fresh ginger root, cut in half, pressed
1/4 c milk
1 Tbsp soy sauce
2 tsp packed brown sugar
1/8 tsp ground red pepper (optional)

Steps:

  • 1. Place cream cheese and peanut butter in Small Bowl; mix until smooth with Scraper. Press garlic clove and ginger root using Garlic Press and add to cream cheese mixture.
  • 2. Pour olive oil over cut veggie to coat. Then arrange veggie on a screwer as preffered. Grill until grilled marks and slighty tender. Serve with Peanut dip..

There are no comments yet!