This is a slight variation on a Rachael Ray recipe. We love it! And don't be scared...it doesn't taste like turkey, and isn't spicey - despite the ingredients.
Provided by Denver Chef
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine turkey with all ingredients through the grill seasoning blend.
- Divide mixture into 4 patties and drizzle with olive oil to coat.
- Grill or pan fry until cooked through. (Don't over cook!)
- Add cheese and cook until melted.
- Toast kaiser rolls and place cooked burgers on the patties.
- Top with avocado.
- Additionally, you can add bacon, lettuce, sweet relish, etc. according to your taste.
- Enjoy!
Nutrition Facts : Calories 436.8, Fat 17.7, SaturatedFat 3.9, Cholesterol 104.4, Sodium 414, Carbohydrate 33.3, Fiber 1.9, Sugar 1.4, Protein 36
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