BUTTERNUT SQUASH-AND-RED ONION PIZZA RECIPE - (4/5)

Butternut Squash-and-Red Onion Pizza Recipe - (4/5) image

Provided by GuidingVegan

Number Of Ingredients 9

1/3 butternut squash, peeled and cut into 1/2-inch cubes (about 1 1/4 cups)
1/4 cup extra-virgin olive oil
Salt and pepper
1 clove garlic, finely chopped
2 tablespoons chopped parsley
1/4 head radicchio, cored and cut into 1/2-inch strips
1/4 red onion, thinly sliced
1 pound refrigerated pizza dough, at room temperature
Vegan mozzarella cheese

Steps:

1.Position racks in the upper and lower thirds of the oven and preheat to 475°. On a parchment-lined rimmed baking sheet, toss the butternut squash with 1 tablespoon olive oil; season with salt and pepper. Roast in the upper third of the oven until golden and slightly softened, about 12 minutes. 2.Meanwhile, in a small bowl, combine the garlic and parsley with 2 tablespoons olive oil; season with salt and pepper. In a large bowl, toss the radicchio and onion with the remaining 1 tablespoon olive oil and season with salt and pepper; add the roasted squash and toss, reserving the baking sheet and discarding the parchment. 3.Line the reserved baking sheet with a clean sheet of parchment. Stretch the dough to fit the baking sheet and smear the garlic mixture on top, leaving a 1/2-inch border. Sprinkle the cheese on top, followed by the squash mixture. Bake in the lower third of the oven until the crust is deep golden, about 15 minutes.