AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks image

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Provided by Eating Indy

Time 2h32m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
½ teaspoon salt
1 teaspoon black pepper
1 ½ pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

Steps:

Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
Preheat a grill for high heat.
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 2.5 g, Cholesterol 91.1 mg, Fat 21.6 g, Fiber 0.4 g, Protein 29.3 g, SaturatedFat 6.9 g, Sodium 1017.6 mg, Sugar 0.8 g