AWESOME PAN DE CARNE - PARAGUAYAN MEAT LOAF
You can do it all at once, but she usually makes it the night before so it can set. Found in :http://www.findingmyfitness.com/2011/03/recipe-book-na-evers-flippin-awesome-pan-de-carne/ Adapted for ZWT7
Provided by Artandkitchen
Categories Meatloaf
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of the ingredients except the optional ones in a bowl and mix well.
- On a sheet of aluminum foil, spread out the meat mixture (you're going to roll it in a second).
- Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
- Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
- Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
