This is one of my family's favorite recipes. We have it a lot in the winter months. It was one of the first things I really "mastered" when learning to cook.
Provided by kris in ks
Categories Low Cholesterol
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot, brown ground chuck.
- When almost done, add onions, garlic, celery, and carrots.
- Drain meat.
- Add rest of the ingredients except rice.
- Bring to a boil and then simmer for about 1 hour.
- Add the rice (or barley or pasta) and cook until done.
- Enjoy!
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